Crock Pot Chicken Noodle Soup
Warm, comforting, and incredibly easy to make, Crock Pot Chicken Noodle Soup is the perfect recipe for busy weeknights, cozy weekends, or when you need a nourishing pick-me-up. This classic homemade soup is packed with tender chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, all gently simmered in a flavorful chicken broth infused with herbs like thyme and parsley. With a hands-off approach using the crock pot, you can set it and forget it, letting the slow cooker work its magic while you go about your day. Ready in just a few simple steps, this recipe is ideal for meal prep and can delight the whole family with its wholesome, made-from-scratch taste. Serve this soul-soothing soup with a sprinkle of fresh parsley for a burst of color and flavor. Perfectly hearty, endlessly comforting, and incredibly easy—this crock pot chicken noodle soup is a must-try classic.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 3 medium Carrots, peeled and sliced
- 3 stalks Celery stalks, sliced
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 8 cups Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts at the bottom of the crock pot.
Add the sliced carrots, celery, diced onion, and minced garlic on top of the chicken.
Pour in the chicken broth, and then sprinkle in the dried thyme, dried parsley, salt, and black pepper.
Cover the crock pot with its lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the crock pot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the crock pot.
Add the egg noodles to the soup and stir to combine.
Cover again and cook on high for another 20-30 minutes, or until the noodles are tender.
Taste and adjust seasonings if needed, adding more salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 7543 mg | 328% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 20.8 g | ||
| Protein | 270.7 g | 541% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 482 mg | 37% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4710 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
