Crock Pot Chicken Fajitas Easy
Get ready for a fuss-free, flavor-packed dinner with this Crock Pot Chicken Fajitas Easy recipe! Tender, juicy chicken breasts are slow-cooked to perfection alongside a vibrant medley of red, green, and yellow bell peppers, sweet onions, and zesty spices like chili powder, cumin, and paprika. With just 10 minutes of prep time, this hands-off meal simmers in a tangy tomato and lime juice base, creating melt-in-your-mouth fajita filling that’s perfect for wrapping in warm tortillas. Ideal for busy weeknights, this crowd-pleaser is customizable with your favorite toppings—think shredded cheese, guacamole, or fresh cilantro. Whether you're meal-prepping or feeding a hungry family, this easy crock pot recipe delivers bold Tex-Mex flavors with minimal effort!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow bell pepper
- 1 large White onion
- 2 cloves Minced garlic
- 1 14.5-ounce can Canned diced tomatoes
- 2 teaspoons Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Lime juice
- 8 pieces Tortillas
- 1 to taste Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro
Instructions
Slice the red, green, and yellow bell peppers into thin strips. Thinly slice the white onion as well.
Place the chicken breasts in the bottom of the crock pot and season them with chili powder, ground cumin, paprika, salt, and black pepper.
Add the minced garlic on top of the chicken, followed by the sliced bell peppers and onion.
Pour the can of diced tomatoes over the vegetables and chicken, spreading it evenly.
Drizzle the lime juice over the mixture for a fresh kick of flavor.
Cover the crock pot with the lid and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is tender and fully cooked.
Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it well with the vegetables and juices.
Warm the tortillas in the microwave or on a skillet. Serve the chicken fajita mixture in the tortillas and garnish with your choice of toppings such as shredded cheese, sour cream, guacamole, salsa, or fresh cilantro.
Enjoy your easy, flavorful crock pot chicken fajitas!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.8 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
