Crock Pot Chicken Corn Chowder Quick Version
Warm, hearty, and irresistibly creamy, this Crock Pot Chicken Corn Chowder (Quick Version) is the perfect comfort food for busy days. Packed with tender shredded chicken, sweet corn, and hearty russet potatoes, this easy slow-cooker recipe offers rich flavors with minimal effort. A touch of heavy cream adds velvety smoothness, while cooked bacon and optional shredded cheddar cheese make for indulgent toppings. With just 15 minutes of prep time, this chowder simmers away in your crock pot, filling your kitchen with delicious aromas and delivering a satisfying meal the whole family will love. Perfect for cozy dinners or meal preps, this soup is a time-saving twist on classic comfort food.
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Recipe Information
Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 3 cups frozen corn kernels
- 3 medium russet potatoes (peeled and diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese (optional, for topping)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
Instructions
Place chicken breasts in the bottom of your crock pot.
Add the frozen corn, diced potatoes, diced onion, and minced garlic on top of the chicken.
Pour the chicken broth over the ingredients in the crock pot.
Sprinkle in the salt, black pepper, and dried thyme, then stir slightly to combine.
Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until the chicken and potatoes are fully cooked and tender.
Remove the chicken breasts from the crock pot, shred them using two forks, and return the shredded chicken to the pot.
Stir in the heavy cream, then let the chowder cook for an additional 10-15 minutes on high to heat through.
Serve warm in bowls, topped with crumbled bacon and shredded cheddar cheese if desired.
Nutrition Facts
Calories |
4133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.1 g | 292% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 10856 mg | 472% | |
| Total Carbohydrate | 250.3 g | 91% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 51.3 g | ||
| Protein | 271.4 g | 543% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1064 mg | 82% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 7158 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
