Crock Pot Chicken Cacciatore for Two
Indulge in the rich, comforting flavors of Italian-inspired **Crock Pot Chicken Cacciatore for Two**, a perfect recipe for an intimate dinner or date night. Tender, bone-in chicken thighs are slow-cooked in a luscious sauce of tomatoes, dry white wine, and aromatic vegetables like red bell peppers, carrots, and onions. Infused with savory Italian seasoning and a hint of crushed red pepper for optional heat, this dish offers a flawlessly balanced meal that's hearty yet effortless. Ready in just 15 minutes of prep and cooked to perfection in your crock pot, it pairs beautifully with your choice of pasta or crusty bread. Garnished with fresh parsley, it’s an easy yet elegant one-pot recipe designed for two. Perfect for busy weeknights or cozy weekends!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pieces Chicken thighs (bone-in, skinless)
- 1 tablespoon Olive oil
- 1 small Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 medium Red bell pepper, sliced
- 1 medium Carrot, sliced
- 14.5 ounces Diced tomatoes (canned)
- 1 tablespoon Tomato paste
- 0.5 cup Dry white wine
- 0.25 cup Chicken broth (low sodium)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- Cooked pasta or crusty bread (for serving)
Instructions
Heat the olive oil in a skillet over medium-high heat.
Season the chicken thighs with salt and black pepper, and sear them in the skillet for about 2-3 minutes per side until browned. Remove and set aside.
In the same skillet, sauté the chopped onion, minced garlic, red bell pepper, and carrot for 3-4 minutes until slightly softened.
Transfer the sautéed vegetables and the browned chicken thighs to the crock pot.
Add the diced tomatoes, tomato paste, white wine, chicken broth, Italian seasoning, basil, and crushed red pepper flakes, if using, to the crock pot.
Gently stir everything to combine and ensure the chicken is submerged in the sauce.
Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and cooked through.
Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Serve the Chicken Cacciatore over cooked pasta or with crusty bread and garnished with fresh parsley.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 990 mg | 43% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 14.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
