Crock Pot Chicken Bean Burritos
Get ready to elevate your weeknight dinners with these irresistibly easy and flavorful Crock Pot Chicken Bean Burritos! This slow-cooker recipe combines tender, shredded chicken with hearty black beans, pinto beans, diced tomatoes with green chilies, and sweet corn, all simmered in a zesty taco-seasoned broth for hours of flavor-packed perfection. With just 10 minutes of prep time, this hands-off meal is ideal for busy schedules, making it a crowd-pleasing favorite. Serve this filling mixture wrapped in warm flour tortillas and topped with gooey cheddar cheese, creamy sour cream, and fresh cilantro for the ultimate Tex-Mex comfort food. Perfect for family dinners or meal prepping, these customizable burritos are as versatile as they are delicious. Keywords: crock pot burritos, chicken bean burritos, slow cooker recipes, easy Tex-Mex dinner, meal prep burritos.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 can (15 oz) Black beans, drained and rinsed
- 1 can (15 oz) Pinto beans, drained and rinsed
- 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
- 1 cup Frozen corn kernels
- 2 tablespoons Taco seasoning
- 1 cup Chicken broth
- 8 pieces Large flour tortillas
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream (optional)
- 0.25 cup Chopped fresh cilantro (optional)
Instructions
Place the chicken breasts in the bottom of the crock pot.
Add the black beans, pinto beans, diced tomatoes with green chilies, and frozen corn on top of the chicken.
Sprinkle the taco seasoning evenly over the ingredients in the crock pot.
Pour the chicken broth over everything.
Cover the crock pot with the lid and cook on low heat for 6 hours (or on high for 3-4 hours).
After cooking, shred the chicken directly in the crock pot using two forks and mix it with the cooked ingredients.
Taste and adjust seasoning if needed (e.g., add salt or more taco seasoning).
Warm the flour tortillas in the microwave or on a skillet.
Spoon a generous portion of the chicken and bean mixture onto the center of each tortilla.
Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of cilantro, if desired.
Fold in the sides of the tortilla and roll into a burrito.
Serve immediately and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.2 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
