Crock Pot Cheesy Taco Soup
Warm, creamy, and packed with bold Tex-Mex flavors, Crock Pot Cheesy Taco Soup is a comfort food dream come true. This easy slow-cooker recipe combines hearty ground beef, a medley of beans, sweet corn, and diced tomatoes with green chilies for just the right amount of heat. Seasoned with a blend of taco spices, paprika, and cumin, the soup gets its irresistible creaminess from melted cream cheese and shredded cheddar. With minimal prep time and the convenience of a crock pot, this dish is perfect for busy weeknights or relaxed weekend meals. Serve it piping hot with toppings like crushed tortilla chips, sour cream, or avocado for a customizable family favorite that's sure to become a staple in your dinner rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 15-ounce can diced tomatoes with green chilies
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can pinto beans, drained and rinsed
- 1 15-ounce can corn, drained
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 3 cups beef broth
- 2 tablespoons taco seasoning
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoons pepper
Instructions
In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 7-8 minutes. Drain excess grease and transfer the beef to your crock pot.
Add the diced onion, diced tomatoes with green chilies, black beans, pinto beans, and corn to the crock pot.
Stir in beef broth, taco seasoning, paprika, cumin, salt, and pepper until well combined.
Cut the cream cheese into cubes and add it on top of the soup mixture in the crock pot.
Cover the crock pot with the lid and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally to help the cream cheese melt evenly.
Once the cream cheese is melted and well incorporated, stir in the shredded cheddar cheese until fully melted and the soup is creamy.
Taste and adjust seasonings if needed. Serve hot with your favorite toppings, such as crushed tortilla chips, sour cream, avocado slices, cilantro, or additional shredded cheese.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 7.3 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
