Crock Pot Cheesy Spinach
Indulge in the creamy, savory goodness of Crock Pot Cheesy Spinach, a comforting blend of fresh spinach, tangy cream cheese, and a trio of gooey melted cheeses—cheddar, mozzarella, and Parmesan. Perfectly seasoned with garlic, butter, and a touch of salt and pepper, this easy slow-cooker recipe takes just 10 minutes of prep before transforming into a rich, velvety side dish or a crowd-pleasing dip. With its hands-free, 2-hour cook time and effortless preparation, it’s ideal for busy weeknights or as a centerpiece for party spreads. Serve it warm alongside crusty bread, crackers, or tortilla chips for an irresistible, cheesy delight. This recipe is a must-try for anyone seeking a simple yet decadent crock pot creation.
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup half-and-half
- 2 garlic cloves, minced
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the fresh spinach thoroughly and remove any tough stems. Pat dry with paper towels.
Grease the inside of the crock pot with non-stick cooking spray or a small amount of butter.
Place the spinach in the crock pot, spreading it out evenly.
Cut the cream cheese into small cubes and scatter them on top of the spinach.
Add the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese to the crock pot.
Pour in the half-and-half and sprinkle the minced garlic over the mixture.
Dot the mixture with the butter and season with salt and black pepper.
Cover the crock pot with the lid and set it to low heat. Cook for 2 hours, stirring occasionally to combine the ingredients and ensure the spinach wilts evenly.
After 2 hours, check that the cheeses have melted completely and the mixture is creamy. Stir well to combine.
Serve warm as a side dish or with tortilla chips, bread, or crackers as a dip. Enjoy!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
