Crock Pot Candied Chicken
Indulge in the irresistible sweetness and savory flavors of Crock Pot Candied Chicken, the perfect solution for a fuss-free, crowd-pleasing meal. This slow cooker recipe combines tender, juicy boneless chicken thighs with a mouthwatering homemade sauce made from honey, soy sauce, brown sugar, and a hint of ginger. With just 10 minutes of prep time, this dish is an effortless way to bring restaurant-quality flavor to your dinner table. The sauce thickens beautifully in the Crock Pot, transforming into a glossy glaze that coats each piece of chicken to perfection. Garnish with sesame seeds and green onions for a stunning presentation, and serve over fluffy steamed rice or alongside your favorite veggies for a complete, satisfying meal. Perfect for busy weeknights or cozy family dinners, Crock Pot Candied Chicken is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 0.5 cup Soy sauce
- 0.5 cup Honey
- 0.25 cup Brown sugar
- 0.25 cup Ketchup
- 2 cloves Minced garlic
- 0.5 teaspoon Ground ginger
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
In a medium bowl, whisk together the soy sauce, honey, brown sugar, ketchup, minced garlic, and ground ginger until the mixture is smooth.
Place the chicken thighs in the bottom of a Crock Pot.
Pour the prepared sauce evenly over the chicken thighs, ensuring each piece is coated.
Cover the Crock Pot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Once the chicken is cooked, carefully remove the pieces from the Crock Pot and set aside on a plate.
In a small bowl, mix the cornstarch and water together to create a slurry.
Pour the cornstarch slurry into the sauce in the Crock Pot and stir well to combine.
Turn the Crock Pot to high heat and allow the sauce to cook for an additional 10-15 minutes, stirring occasionally, until it thickens.
Return the chicken to the Crock Pot and coat it in the thickened sauce.
Optional: Sprinkle the chicken with sesame seeds and chopped green onions before serving for added flavor and presentation.
Serve the candied chicken over steamed rice or alongside your favorite vegetables.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5795 mg | 252% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 144.4 g | ||
| Protein | 249.9 g | 500% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 288 mg | 22% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
