Crock Pot Can It Really Be So Easy Roast Beef
Discover the ultimate comfort food with "Crock Pot Can It Really Be So Easy Roast Beef," a no-fuss, slow-cooked masterpiece that's perfect for busy weeknights or cozy family dinners. Featuring a tender chuck roast infused with the rich flavors of garlic, thyme, and rosemary, this hearty dish is made complete with perfectly cooked carrots, potatoes, and a savory beef broth enhanced with Worcestershire sauce. With just 15 minutes of prep and the magic of a crock pot, this recipe delivers a melt-in-your-mouth roast that’s bursting with flavor. Serve it warm with its deliciously seasoned juices for an effortless meal that tastes like you spent hours in the kitchen. Easy, flavorful, and satisfying—this slow cooker roast beef truly lives up to its name! Keywords: crock pot roast beef, slow cooker recipe, easy roast beef recipe, one-pot comfort food, tender chuck roast.
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 large Yellow onion
- 4 medium Carrots
- 5 medium Potatoes
- 4 cloves Garlic
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Peel and chop the onion into large wedges. Set aside.
Peel and cut the carrots into 2-inch chunks. Set aside.
Scrub the potatoes (peel if desired) and cut into quarters. Set aside.
Peel and mince the garlic cloves. Set aside.
Season the chuck roast with salt and black pepper on all sides.
Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side until browned. This locks in flavor but is optional if you're short on time.
Add the seared chuck roast to the crock pot.
Arrange the onion wedges, carrots, and potatoes around the roast in the crock pot.
Sprinkle the minced garlic, dried thyme, and dried rosemary over the top.
In a bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables.
Cover the crock pot with the lid and set it to low heat.
Cook for 8 hours, or until the roast is tender and easily shreds with a fork.
Once done, taste the broth and adjust seasoning with additional salt or pepper if necessary.
Serve the roast beef hot with the vegetables and a ladle of the flavorful broth from the crock pot.
Nutrition Facts
Calories |
4495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.7 g | 274% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 1252 mg | 417% | |
| Sodium | 10024 mg | 436% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 34.1 g | ||
| Protein | 389.4 g | 779% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 546 mg | 42% | |
| Iron | 59.5 mg | 331% | |
| Potassium | 11196 mg | 238% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
