Crock Pot Bread Pudding
Indulge your sweet tooth with this irresistibly cozy Crock Pot Bread Pudding, a foolproof dessert that’s as comforting as it is easy to make. Featuring cubes of stale French or brioche bread soaked in a rich custard infused with vanilla, cinnamon, and nutmeg, this slow-cooked treat delivers warm, spiced flavors in every bite. The crock pot takes all the guesswork out of baking, ensuring a perfectly tender and creamy texture without the fuss of an oven. Toss in optional raisins for a burst of sweetness, and finish with a sprinkle of powdered sugar for an elegant touch. Serve it warm with whipped cream or a scoop of ice cream for the ultimate dessert that’s perfect for any occasion. With minimal prep and simple ingredients, this bread pudding is a must-try for fans of classic comfort foods.
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Recipe Information
Ingredients
- 8 cups Stale bread (preferably French or brioche)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar (packed)
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Unsalted butter (for greasing the crock pot)
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Grease the inside of the crock pot with unsalted butter to prevent the bread pudding from sticking.
Cut the stale bread into 1-inch cubes and place them into the crock pot. If using raisins, scatter them evenly throughout the bread cubes.
In a large mixing bowl, whisk together the eggs, granulated sugar, and light brown sugar until well combined.
Add the milk, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg to the egg mixture. Whisk until smooth and fully incorporated.
Pour the custard mixture evenly over the bread cubes in the crock pot, ensuring all pieces are well soaked. Gently press the bread down with a spatula to help it absorb the liquid.
Cover the crock pot with its lid and set it to cook on LOW for 2.5 to 3 hours, or until the bread pudding is set and a knife inserted into the center comes out clean.
Once cooked, turn off the crock pot and let the bread pudding rest for 15 minutes before serving.
Serve warm with a dusting of powdered sugar on top, or pair with whipped cream or ice cream if desired.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 50.7 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
