Crock Pot Beef Soup
Warm up with a bowl of hearty Crock Pot Beef Soup, a comforting slow-cooked recipe that’s packed with tender beef, fresh vegetables, and rich, savory flavors. This easy-to-make soup combines seared beef stew meat, carrots, red potatoes, celery, and onions, all simmered together in a flavorful broth infused with garlic, thyme, and bay leaves. Perfect for busy days, this set-it-and-forget-it recipe takes just 20 minutes of prep before the crock pot does all the work, yielding a wholesome, satisfying meal that’s ready when you are. Finished with a handful of sweet peas and a sprinkle of fresh parsley, this soup is ideal for serving alongside crusty bread or crackers. Whether you’re looking for a cozy dinner or a nourishing meal prep option, this Crock Pot Beef Soup is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat
- 4 medium carrots, peeled and sliced
- 4 medium red potatoes, diced
- 3 celery stalks, chopped
- 1 large yellow onion, diced
- 14.5 ounces canned diced tomatoes (with juice)
- 6 cups beef broth
- 3 cloves minced garlic
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup frozen peas
- 0.25 cup parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Season the beef stew meat with a pinch of salt and pepper, then sear the meat in the skillet for 2-3 minutes on each side until browned. This locks in the flavor. Work in batches if necessary.
Transfer the browned beef to the crock pot.
Add the carrots, red potatoes, celery, diced onion, and minced garlic to the crock pot.
Pour the canned diced tomatoes (including juice) and beef broth over the vegetables and beef.
Stir in the bay leaves, dried thyme, salt, and black pepper.
Cover the crock pot with its lid and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and the vegetables are cooked through.
About 30 minutes before serving, stir in the frozen peas and allow them to heat through.
Taste the soup and adjust the seasoning with additional salt or pepper if necessary.
Remove the bay leaves before serving.
Serve hot, garnished with fresh chopped parsley if desired, alongside crusty bread or crackers.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
