Crock Pot Barbecued Spareribs
Get ready to indulge in fall-off-the-bone tenderness with this Crock Pot Barbecued Spareribs recipe, the ultimate comfort food for barbecue lovers! These slow-cooked pork spareribs are coated in a bold and flavorful dry rub featuring a blend of paprika, garlic powder, and brown sugar, then smothered in a tangy homemade barbecue sauce kicked up with apple cider vinegar and Worcestershire sauce. After simmering low and slow in the crock pot for hours, the ribs emerge irresistibly juicy and packed with smoky sweetness. Perfect for busy weeknights or weekend gatherings, this easy crock pot meal is as effortless as it is delicious. Serve with classic sides like coleslaw or cornbread for a hearty, crowd-pleasing dinner that tastes like it came straight off the grill—no smoker required!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pounds Pork spareribs
- 2 cups Barbecue sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
Trim excess fat from the spareribs and cut them into individual ribs or pairs of ribs, depending on your preference.
In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Rub the seasoning mixture evenly over the ribs, ensuring all sides are coated. Let the ribs sit for 10-15 minutes to absorb the flavors.
In a large skillet over medium-high heat, sear the ribs on each side for 2-3 minutes until lightly browned. This step is optional but helps enhance the flavor.
Place the seared ribs in the crock pot, layering them as necessary.
In a mixing bowl, combine the barbecue sauce, apple cider vinegar, and Worcestershire sauce. Stir well to combine.
Pour the barbecue sauce mixture evenly over the ribs, ensuring they are fully coated.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The ribs should be tender and easily pull apart with a fork when done.
Once cooked, carefully remove the ribs from the crock pot. If desired, brush additional barbecue sauce over the ribs for extra flavor.
Serve the ribs hot with your favorite side dishes like coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 34.7 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
