Crock Pot Barbecue Spareribs
Indulge in the ultimate comfort food with these irresistibly tender Crock Pot Barbecue Spareribs! Perfectly seasoned with a bold dry rub of paprika, brown sugar, and garlic powder, these pork spareribs are slow-cooked to fall-off-the-bone perfection. They’re smothered in a tangy barbecue sauce enhanced with apple cider vinegar and an optional hint of smoky flavor. For the finishing touch, a quick broil caramelizes the sauce for that deliciously charred, sticky coating we all love. With just 15 minutes of prep and the magic of your crock pot, this recipe is a stress-free way to create a BBQ-inspired meal indoors. Perfect for family dinners or game-day feasts, serve these ribs piping hot alongside your favorite sides for an unforgettable dining experience.
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Recipe Information
Ingredients
- 3 lbs Pork spareribs
- 2 cups Barbecue sauce
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Apple cider vinegar
- 1 tsp Liquid smoke (optional)
- 1 as needed Cooking spray (optional)
Instructions
If needed, trim excess fat from the pork spareribs and pat them dry with a paper towel.
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of the spareribs, pressing gently to ensure it adheres.
Optional: For easier cleanup, spray the inside of the crock pot with cooking spray.
Arrange the spareribs in the crock pot, cutting them into smaller sections if necessary to fit.
In a separate bowl, mix barbecue sauce, apple cider vinegar, and liquid smoke (if using). Stir until well combined.
Pour half of the barbecue sauce mixture over the spareribs, reserving the other half for later.
Cover the crock pot with the lid and cook on low for 6–7 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Once cooked, carefully remove the ribs from the crock pot and place them on a baking sheet lined with aluminum foil.
Brush the reserved barbecue sauce over the ribs, ensuring they are well-coated.
Optional: Place the ribs under the broiler in your oven for 2-3 minutes to caramelize the sauce and give them a slightly charred finish.
Serve the ribs warm with additional barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
Calories |
6445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.1 g | 619% | |
| Saturated Fat | 175.9 g | 880% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 9102 mg | 396% | |
| Total Carbohydrate | 246.7 g | 90% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 198.5 g | ||
| Protein | 208.5 g | 417% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4431 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
