Crock Pot Barbecue Steak
Sink your teeth into the melt-in-your-mouth tenderness of Crock Pot Barbecue Steak, a slow-cooked masterpiece that’s as easy as it is irresistible. This comforting dish features juicy cuts of steak, like chuck or round, seared to perfection and smothered in a rich blend of barbecue sauce, beef broth, and Worcestershire for a smoky, tangy depth of flavor. Aromatic yellow onion and garlic cloves infuse every bite, while a hint of smoked paprika adds warmth and spice. With just 15 minutes of prep time, this recipe offers the ultimate hands-off convenience—let your crock pot do the work as it transforms the steak into fork-tender perfection over 7-8 hours. Serve it shredded or whole with sides like creamy mashed potatoes or rice, and drizzle that luscious sauce over everything for an extra burst of flavor. Perfect for weeknight family dinners or meal prepping, Crock Pot Barbecue Steak is a savory, satisfying dish that will leave everyone clamoring for seconds.
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Recipe Information
Ingredients
- 2 pounds steak (e.g., chuck steak or round steak)
- 1.5 cups barbecue sauce
- 1 large yellow onion
- 3 cloves garlic cloves
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
Instructions
Start by preparing the steak. Pat it dry with paper towels and season both sides with salt, pepper, and smoked paprika.
Peel and thinly slice the onion. Mince the garlic cloves.
In a large skillet, heat the olive oil over medium-high heat. Sear the steak on each side for 2-3 minutes until browned. This step adds flavor but is optional if you're short on time.
Transfer the seared steak to the crock pot.
Layer the sliced onions and minced garlic over the steak in the crock pot.
In a bowl, mix together the barbecue sauce, beef broth, and Worcestershire sauce until combined. Pour this mixture over the steak and onions in the crock pot.
Cover the crock pot with the lid and set it to low heat. Cook for 7-8 hours, or until the steak is tender and easily pulls apart with a fork.
Once cooked, carefully remove the steak from the crock pot and shred it with two forks if desired, or serve it whole.
Serve hot with your favorite sides, such as mashed potatoes, rice, or steamed vegetables. Drizzle the sauce from the crock pot over the steak for extra flavor.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 36.2 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
