Crock Pot Asian Style Short Ribs
Indulge in the rich, mouthwatering flavors of Crock Pot Asian Style Short Ribs, a slow-cooked masterpiece that combines tender, fall-off-the-bone beef with a luscious, savory-sweet sauce. Made with a blend of soy sauce, hoisin, brown sugar, and fragrant garlic and ginger, this easy crock pot recipe infuses every bite with bold, umami-packed Asian-inspired flavors. Simply prep the ingredients in 15 minutes, let the slow cooker work its magic, and come home to a comforting meal perfect for serving over steamed rice or noodles. Garnish with fresh green onions and sesame seeds for a restaurant-quality finish. This hassle-free dish is ideal for busy weeknights yet impressive enough for entertaining guests.
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Recipe Information
Ingredients
- 3 lbs Beef short ribs
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.25 cup Hoisin sauce
- 3 tbsp Rice vinegar
- 4 cloves Minced garlic
- 1 tbsp Grated fresh ginger
- 1 tbsp Sesame oil
- 0.5 cup Beef broth
- 2 stalks Green onions, sliced (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Pat the beef short ribs dry with a paper towel and season them lightly with salt and pepper on all sides.
In a small mixing bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, ginger, sesame oil, and beef broth.
Place the short ribs in the crock pot in a single layer (you may need to overlap them slightly).
Pour the sauce mixture evenly over the short ribs, ensuring they are well-coated.
Cover the crock pot with a lid and cook on low for 8 hours or on high for 4-6 hours, until the short ribs are tender and falling off the bone.
Once cooked, use a spoon to skim off any excess fat from the top of the sauce.
Optional: To thicken the sauce, remove the ribs and transfer the liquid to a saucepan. Simmer the liquid on medium heat for 5-10 minutes until slightly reduced.
Serve the ribs over steamed rice or noodles, spooning the sauce on top.
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
Calories |
4013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 15191 mg | 660% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 188.8 g | ||
| Protein | 264.9 g | 530% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 531 mg | 41% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 4799 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
