Croatian Pork Steak with Wine
Embark on a flavor journey with Croatian Pork Steak with Wine, a rustic and savory dish that's perfect for any dinner table. This recipe pairs tender, golden-seared pork steaks with a rich and aromatic white wine sauce, enhanced by sautéed onions, garlic, and a hint of fresh parsley. Simmered slowly with fragrant bay leaf and chicken broth, the pork becomes irresistibly juicy and infused with layers of flavor. Ideal for serving alongside creamy mashed potatoes, crusty bread, or fluffy rice, this dish is a celebration of comfort and sophistication. Ready in just an hour, it’s an effortless way to bring a taste of Croatia to your kitchen! Keywords: Croatian pork steak recipe, pork with wine sauce, easy pork skillet dinner, comfort food.
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Recipe Information
Ingredients
- 4 pieces (about 6-8 oz each) Pork steaks
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 3 tablespoons All-purpose flour
- 3 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup White wine (dry)
- 0.75 cup Chicken broth
- 1 piece Bay leaf
- 2 tablespoons Parsley, chopped
Instructions
Season the pork steaks on both sides with salt and pepper.
Lightly dredge the pork steaks in the flour, shaking off any excess.
In a large skillet over medium-high heat, heat the olive oil. Add the pork steaks and sear for 2-3 minutes on each side, or until golden brown. Remove the steaks and set aside.
In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 3-4 minutes, or until softened and translucent.
Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
Deglaze the pan by pouring in the white wine. Scrape the bottom of the skillet with a wooden spoon to release any browned bits.
Stir in the chicken broth and add the bay leaf. Bring the mixture to a gentle simmer.
Return the pork steaks to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the pork simmer gently for 30 minutes, turning the steaks halfway through cooking.
Remove the lid and let the sauce reduce slightly for 3-5 minutes if needed, until it reaches your desired consistency.
Sprinkle the chopped parsley over the pork steaks and sauce. Remove the bay leaf before serving.
Serve hot with your choice of side, such as mashed potatoes, bread, or rice, to soak up the delicious wine sauce.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.4 g | ||
| Protein | 221.5 g | 443% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3985 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
