Lasagne Al Forno
Experience the ultimate comfort food with this classic Lasagne Al Forno recipe—a hearty Italian masterpiece that layers rich, slow-simmered meat sauce, velvety béchamel, and perfectly baked pasta sheets. This dish combines the deep flavors of ground beef, pork, and a hint of red wine with aromatic vegetables and herbs, creating a savory ragu that bursts with authentic Italian charm. The creamy béchamel sauce, infused with nutmeg, adds a luscious contrast to the robust meat filling, while a golden, bubbly topping of Parmesan and mozzarella cheese completes the dish. Perfect for family gatherings or cozy dinners, this traditional lasagne is baked to perfection and sure to satisfy. Give your kitchen a taste of Italy with every slice of this indulgent oven-baked classic!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 large Onion, finely chopped
- 3 Garlic cloves, minced
- 1 medium Carrot, finely diced
- 1 Celery stalk, finely diced
- 500 grams Ground beef
- 250 grams Ground pork
- 2 tablespoons Tomato paste
- 800 grams Canned crushed tomatoes
- 150 ml Red wine
- 150 ml Milk
- 1 Bay leaf
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Butter
- 50 grams All-purpose flour
- 500 ml Whole milk
- 0.25 teaspoon Ground nutmeg
- 250 grams Dry lasagna sheets
- 100 grams Parmesan cheese, freshly grated
- 150 grams Mozzarella cheese, shredded
Instructions
Heat the olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, carrot, and celery, and sauté for 5-7 minutes until softened.
Add the ground beef and ground pork, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes.
Stir in the tomato paste and cook for 2 minutes to enhance its flavor. Then, pour in the crushed tomatoes and red wine.
Stir in the milk, bay leaf, dried oregano, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
While the sauce cooks, make the béchamel. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until smooth.
Gradually add the whole milk, whisking continuously to avoid lumps. Cook for 5-7 minutes until thickened. Stir in ground nutmeg and season with salt to taste. Set aside.
Preheat your oven to 180°C (350°F).
In a large baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of lasagna sheets, followed by a layer of béchamel. Repeat the layers, ending with béchamel on top.
Sprinkle the grated Parmesan and shredded mozzarella evenly over the top layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
Let the lasagne rest for 10 minutes before slicing and serving. Enjoy your classic Lasagne Al Forno!
Nutrition Facts
Calories |
5325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.4 g | 380% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 970 mg | 323% | |
| Sodium | 7003 mg | 304% | |
| Total Carbohydrate | 350.0 g | 127% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 91.7 g | ||
| Protein | 293.8 g | 588% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 3530 mg | 272% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 6795 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
