Crispy Wonton Chips
Transform your snack game with these irresistible *Crispy Wonton Chips*! Light, airy, and perfectly golden, these homemade chips are crafted from delicate wonton wrappers fried to a satisfying crunch. Seasoned with a flavorful blend of kosher salt, smoky paprika, and a hint of garlic powder, each bite delivers a savory, snack-worthy experience. Made in just 30 minutes with simple ingredients, these crispy chips are ideal for pairing with your favorite dips—like creamy hummus, spicy salsa, or tangy soy-based sauces. Perfect for parties, game days, or as an anytime treat, this recipe offers a versatile and addictive alternative to store-bought chips. Your next crispy obsession starts here!
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Recipe Information
Ingredients
- 24 sheets Wonton wrappers
- 2 cups Vegetable oil
- 0.5 teaspoons Kosher salt
- 0.5 teaspoons Paprika
- 0.25 teaspoons Garlic powder
Instructions
Begin by preparing a clean, dry workspace, preferably near the stove where you'll be frying to allow safe and efficient transfer of wonton chips to a cooling rack or paper towel-lined plate.
Take the wonton wrappers and gently cut each sheet into 2 triangles along the diagonal to create a total of 48 triangles.
In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
Carefully add a small batch of wonton triangles to the hot oil, ensuring not to overcrowd the pan. Fry them for 1 to 2 minutes, or until they are a light golden-brown and crispy.
Using a slotted spoon, carefully remove the fried wonton chips from the oil and transfer them to a wire rack or a paper towel-lined plate to drain excess oil.
Immediately sprinkle the hot wonton chips with a mix of kosher salt, paprika, and garlic powder, tossing lightly to ensure even seasoning.
Repeat the frying process for the remaining wonton triangles, making sure to monitor the oil temperature between batches.
Once all wonton chips are fried and seasoned, allow them to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce of your choice.
Nutrition Facts
Calories |
4031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.5 g | 538% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
