Crispy Wafer Rolls
Delight your senses with these irresistible **Crispy Wafer Rolls**, a homemade treat that's as light and crunchy as can be. Made with a simple batter of **all-purpose flour, eggs, sugar, melted butter, and a dash of vanilla**, these golden delights are cooked to perfection in a wafer cone or pizzelle maker. Their delicate texture and versatility make them perfect for pairing with your favorite fillings like whipped cream, chocolate, or fruit compotes—or enjoy them plain for a classic snack. The key to their signature crunch lies in rolling each wafer while it's warm, locking in its cylindrical shape as it cools to crispy perfection. Ready in just 35 minutes and yielding 12 delicious rolls, this recipe is ideal for elevating dessert presentations or indulging in a sweet bite anytime. Whether served alongside ice cream or savored on their own, these **easy homemade wafer rolls** are an elegant crowd-pleaser that'll impress every time!
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Recipe Information
Ingredients
- 125 grams All-purpose flour
- 75 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 60 grams Unsalted butter, melted
- 80 milliliters Milk
- 0.25 teaspoon Salt
Instructions
Preheat your wafer cone or pizzelle maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
In a separate bowl, beat the eggs until they are light and frothy. This helps incorporate air into the batter.
Add the vanilla extract and melted butter to the eggs and whisk until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently while pouring to prevent lumps.
Add the milk slowly and mix until the batter is smooth and has a pourable consistency.
Spoon a small amount of batter (about 1 tablespoon) onto the center of the preheated wafer maker.
Close the lid and cook for about 1-2 minutes or until the wafers are golden brown and easily release from the maker.
Quickly roll the wafer around a wooden spoon handle or a dowel to form a cylindrical shape while still hot. Remember to work swiftly as the wafers harden and become brittle as they cool.
Place the rolled wafers seam-side down on a wire rack to cool completely.
Repeat this process with the remaining batter, ensuring to work quickly with each wafer set.
Once cooled, store the wafer rolls in an airtight container to retain their crispiness. Enjoy them plain or fill with your choice of cream or chocolate.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 176.0 g | 64% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 80.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 217 mg | 17% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
