Crispy Vegetable Balls
Indulge in the irresistible crunch of these **Crispy Vegetable Balls**, a perfect snack or appetizer packed with vibrant flavors and wholesome veggies. Bursting with the goodness of **potatoes, carrots, green peas, red bell peppers, and cabbage**, these bite-sized treasures are seasoned with aromatic **garam masala, ginger-garlic paste, and fresh coriander**, lending a delightful medley of spices to every bite. The golden, crumb-coated exterior locks in a soft, flavorful filling, making them a crowd-pleaser for any occasion. Quick to prepare and ready in just 40 minutes, these deep-fried delights are best served with your favorite dipping sauce. Whether you're entertaining guests or craving an afternoon treat, these vegetable balls promise an unbeatable combination of crispy texture and savory satisfaction. Perfect for searches like "crispy vegetable snacks" or "easy vegetable appetizers," this recipe is as versatile as it is tasty!
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Recipe Information
Ingredients
- 2 medium Potato
- 1 medium Carrot
- 0.5 cup Green peas
- 0.5 cup Red bell pepper
- 0.5 cup Cabbage
- 1 small Green chili
- 1 teaspoon Ginger garlic paste
- 4 tablespoons All-purpose flour
- 2 tablespoons Corn flour
- 0.5 cup Bread crumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garam masala
- 2 tablespoons Coriander leaves
- 1 cup Oil
Instructions
Boil the potatoes until tender, peel, and mash them well.
Grate the carrot, finely chop the red bell pepper, cabbage, and green chili, and set aside.
In a large bowl, combine the mashed potatoes, grated carrot, chopped bell pepper, cabbage, green peas, and green chili.
Add ginger garlic paste, flour, corn flour, salt, black pepper, garam masala, and coriander leaves to the vegetable mixture.
Mix thoroughly until all ingredients are well combined. It should form a thick dough-like consistency.
Shape the dough into small balls, approximately the size of a golf ball. Roll each ball in bread crumbs to coat evenly.
Heat oil in a deep frying pan or pot over medium heat.
Fry the vegetable balls in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 5-7 minutes per batch.
Remove the fried vegetable balls with a slotted spoon and drain them on paper towels to remove excess oil.
Serve hot with your choice of dipping sauce or chutney.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.6 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
