Delicious Veg Burger
Bite into the ultimate "Delicious Veg Burger," a hearty, flavor-packed vegetarian delight that's perfect for any meal. Crafted with a homemade vegetable patty bursting with the goodness of mashed potatoes, carrots, green peas, and corn, this burger is seasoned with aromatic spices like garam masala, cumin, and coriander for a bold Indian-inspired twist. Coated in crunchy breadcrumbs and pan-fried to golden perfection, the patties are complemented by fresh lettuce, juicy tomato slices, crisp cucumber, and a creamy duo of mayonnaise and ketchup. Nestled in soft, toasted burger buns, these wholesome veg burgers are quick to prepare in just under an hour and make a satisfying meal idea for vegetarians and burger lovers alike.
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Recipe Information
Ingredients
- 2 medium Potato
- 1 medium Carrot
- 0.5 cup Green peas
- 0.5 cup Corn kernels
- 1 small Onion
- 2 cloves Garlic cloves
- 0.5 inch piece Ginger
- 1 Green chili
- 3 tablespoons All-purpose flour
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Coriander powder
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Tomato
- 1 small Cucumber
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 3 tablespoons Oil
Instructions
Peel and boil the potatoes until soft. Mash them and set aside.
Finely chop the carrot, onion, garlic, ginger, and green chili.
In a pan, heat 1 tablespoon of oil and sauté the onions, garlic, ginger, and green chili for 2 minutes.
Add the chopped carrot, green peas, and corn kernels to the pan. Cook until the vegetables are tender and the moisture evaporates.
Mix in mashed potatoes, salt, red chili powder, garam masala, cumin powder, and coriander powder. Combine well.
Let the mixture cool slightly, then add all-purpose flour. Mix well and form into four equal-sized patties.
Spread the breadcrumbs on a flat surface and coat each patty evenly by pressing them into the crumbs.
In a pan, add 2 tablespoons of oil and heat on medium. Cook the patties for 3-4 minutes on each side until golden brown.
Slice the tomato and cucumber into round slices.
Slice each burger bun and lightly toast on a dry skillet.
To assemble, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on each bun half.
Place a lettuce leaf on the bottom half of each bun followed by a veg patty.
Top with slices of tomato and cucumber. Finish with the top bun half.
Serve the veg burgers warm with your choice of sides.
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 315.0 g | 115% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 54.4 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3595 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
