Crispy Topped Chicken Dandini
Get ready to elevate your dinner table with this show-stopping Crispy Topped Chicken Dandini! Juicy, golden-seared chicken breasts are nestled in a rich, creamy mushroom sauce infused with garlic and fresh thyme, then crowned with a buttery Parmesan-panko topping that bakes to crispy perfection. This indulgent dish is a perfect blend of rustic comfort and elegant flavor, ideal for weeknight dinners or special occasions alike. With only 15 minutes of prep and simple, wholesome ingredients like chicken broth, heavy cream, and fresh herbs, it’s surprisingly easy to make. Serve it with fluffy mashed potatoes or steamed vegetables for an unforgettable meal that’s sure to impress. Whether you're seeking creamy chicken recipes, crispy baked entrées, or comforting one-dish meals, this recipe is bound to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon all-purpose flour
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Sauté the minced garlic for 30 seconds until fragrant.
Add the sliced mushrooms and cook until softened, about 5 minutes.
Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and heavy cream. Simmer for 3-5 minutes until the sauce thickens. Add the thyme leaves and adjust the seasoning with salt and pepper if needed.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and 1 tablespoon of melted butter. Mix until evenly coated.
Place the seared chicken breasts in an oven-safe baking dish. Spoon the creamy mushroom sauce over the chicken evenly.
Sprinkle the breadcrumb mixture on top of the chicken and sauce.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.
Remove from the oven and garnish with chopped parsley before serving.
Enjoy your Crispy Topped Chicken Dandini with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.4 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
