Crispy Spiced Ginger Cookies
Get ready to fall in love with the warm, aromatic flavors of these Crispy Spiced Ginger Cookies! Perfectly spiced with ground ginger, cinnamon, and cloves, these cookies boast a delightful crunch on the outside while staying irresistibly tender on the inside. The addition of molasses adds a rich depth of flavor, while a coating of turbinado sugar creates a caramelized sparkle that catches the eye. Made with simple pantry staples, these cookies come together in just under 30 minutes, making them a perfect treat for holiday gatherings, afternoon tea, or anytime cravings. Serve these golden gems with a hot cup of coffee or tea, and savor the cozy, spiced perfection in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cup granulated sugar
- 1 egg, large
- 0.25 cups molasses
- 0.25 cups turbinado sugar (or granulated sugar, for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg until fully incorporated, followed by the molasses, scraping down the sides of the bowl as needed.
Gradually mix the dry ingredients into the wet ingredients, adding in thirds, until a dough forms.
Scoop out tablespoon-sized portions of dough and roll them into small balls between your palms.
Roll each dough ball in the turbinado sugar to coat it evenly, then place the balls on the prepared baking sheets, leaving about 2 inches between each ball for spreading.
Using the bottom of a glass or your fingers, gently press down on each ball to slightly flatten it.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Crispy Spiced Ginger Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 522.1 g | 190% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 310.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 302 mg | 23% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
