Holiday Gingersnap Cookies

Nutriscore Rating: 29/100

Capture the magic of the season with these Holiday Gingersnap Cookies, a classic treat packed with warm spices and irresistibly chewy texture. Made with a cozy blend of ground ginger, cinnamon, and cloves, these cookies are rolled in sugar for a delightful crunch that contrasts their soft centers. A hint of molasses adds a deep, rich flavor, making every bite feel like a festive hug. Ready in just 30 minutes, this recipe is perfect for holiday baking marathons or as a last-minute sweet treat. Serve them with a cup of hot cocoa or package them up as edible gifts—they’re sure to bring holiday cheer to anyone who tries them. Plus, they stay fresh for up to a week, making them the ultimate make-ahead holiday dessert!

Recipe Information

• Prep Time: 20 min
• Cook Time: 12 min
• Total Time: 32 min
• Servings: 36 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2.25 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground cloves
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 0.25 cups Molasses
• 1 Large egg
• 1 teaspoons Vanilla extract
• 0.5 cups Extra granulated sugar (for rolling)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

2. In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

3. In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.

4. Add the molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl as needed.

5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.

6. Scoop out 1-tablespoon-sized portions of dough and roll each into a ball between your palms.

7. Roll each dough ball in the extra granulated sugar until fully coated, then place them on the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes. Cookies should be puffed and cracked on top but still soft in the center.

9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Store cooled cookies in an airtight container. They will stay fresh for up to 1 week or can be frozen for up to 3 months.

Nutrition Facts

1 serving (24.9g)

Calories		106
% Daily Value*
Total Fat		4.2 g	5%
	Saturated Fat	2.5 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		16 mg	5%
Sodium		100 mg	4%
Total Carbohydrate		16.1 g	6%
	Dietary Fiber	0.3 g	1%
	Total Sugars	10.1 g
Protein		1.0 g	2%
Vitamin D		0.1 mcg	0%
Calcium		8 mg	1%
Iron		0.4 mg	2%
Potassium		43 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1345 cal (35.3%%)

Protein: 146 cal (3.8%%)

Carbs: 2318 cal (60.8%%)