Crispy Shrimp Pasta for Two
Treat yourself and a loved one to the ultimate date-night indulgence with this Crispy Shrimp Pasta for Two! This restaurant-worthy dish pairs golden, perfectly breaded shrimp with tangy lemon garlic butter spaghetti, creating a harmonious balance of crunch and creamy richness. Tender shrimp are coated in a Parmesan-panko crust and pan-fried to golden perfection before being nestled atop al dente spaghetti coated in a zingy, garlicky sauce with a hint of heat from red pepper flakes. Garnished with fresh parsley and an extra sprinkle of Parmesan, this quick and easy dinner is ready in just 40 minutes, making it perfect for impressing your special someone without spending hours in the kitchen.
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Recipe Information
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 6 oz spaghetti
- 0.25 cup all-purpose flour
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 medium lemon, juiced
- 0.25 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped parsley, for garnish
Instructions
Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with a mixture of panko breadcrumbs and Parmesan cheese.
Dredge each shrimp in flour, dip in the egg, and coat thoroughly in the panko-Parmesan mixture. Place coated shrimp on a plate.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the breaded shrimp in a single layer and cook for 2-3 minutes per side until golden and crispy. Remove from skillet and set aside on a paper towel-lined plate.
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in the lemon juice, red pepper flakes, and reserved pasta water. Simmer for 2-3 minutes until slightly reduced.
Add the cooked spaghetti to the skillet and toss to coat in the sauce. Season with additional salt and pepper if needed.
Plate the pasta on two plates and top with the crispy shrimp. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese, if desired.
Serve immediately and enjoy your Crispy Shrimp Pasta for Two!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 5.2 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 451 mg | 35% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
