Crispy Roasted Golden Potatoes
Transform your next side dish into a showstopper with these *Crispy Roasted Golden Potatoes*! Perfectly seasoned with garlic, fresh rosemary, and thyme, these golden potatoes are roasted to achieve a beautiful balance of crispy edges and tender, flavorful insides. With a simple preparation process and only 15 minutes of hands-on time, you’ll love how these bite-sized cubes of potato goodness come together quickly while filling your kitchen with irresistible aromas. Whether served alongside a hearty roast or as an upgrade to your favorite weeknight dinner, this easy recipe is a crowd-pleaser that’s naturally gluten-free and packed with wholesome flavor. The ultimate guide to achieving flawlessly crispy potatoes awaits—your search for the perfect roasted potato ends here!
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the golden potatoes thoroughly, then pat them dry with a clean towel.
Cut the potatoes into 1-inch cubes, aiming for even sizes to ensure consistent cooking.
Place the cubed potatoes in a large mixing bowl.
Finely mince the garlic cloves and add to the potatoes.
Add the olive oil, fresh rosemary, and fresh thyme to the potatoes in the bowl.
Sprinkle the salt and black pepper over the potatoes.
Toss the potatoes thoroughly until they are evenly coated with oil, herbs, and seasoning.
Spread the coated potatoes in a single layer on a large baking sheet, ensuring they do not overlap.
Roast the potatoes in the preheated oven for 20 minutes.
After 20 minutes, carefully remove the baking sheet from the oven and use a spatula to flip the potatoes.
Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the potatoes warm, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
