Crispy Roasted Chicken Wings
Elevate your appetizer game with these irresistible Crispy Roasted Chicken Wings! Perfectly seasoned with a zesty blend of garlic powder, paprika, dried thyme, and a hint of lemon zest, these oven-roasted wings achieve a golden-brown, crave-worthy crispness without the need for frying. With just 10 minutes of prep time, a simple marinade, and the magic of a high-heat roast, this recipe ensures juicy, flavorful chicken wings every time. Ideal for game day, casual gatherings, or a crowd-pleasing snack, pair these wings with your favorite dipping sauce for an unforgettable treat. Whether you're hosting guests or enjoying a cozy night in, these crispy chicken wings are sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow the wings to crisp up on all sides.
In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and lemon zest. Mix well to create a marinade.
Add the chicken wings to the bowl and toss them with the marinade until they are fully coated.
Arrange the chicken wings in a single layer on the wire rack, making sure to allow some space between each piece for even cooking.
Place the baking sheet in the preheated oven and roast the chicken wings for 45 minutes, flipping them halfway through the cooking time to ensure even crispiness.
Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.
Serve the crispy roasted chicken wings immediately with your favorite dipping sauce or enjoy them just as they are!
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7514 mg | 327% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.3 g | ||
| Protein | 177.2 g | 354% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 222 mg | 17% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
