Crispy Prawns with Lemon Myrtle
Delight your taste buds with these irresistibly crispy prawns infused with the zesty, citrusy notes of lemon myrtle. This easy-to-make recipe combines the lightness of a sparkling water batter with the aromatic flavor of lemon myrtle, creating a perfectly golden and crunchy coating for juicy prawns. With just a handful of pantry staples and a quick frying technique, you'll have a gourmet appetizer or main course that's sure to impress. Serve these golden bites with fresh lemon wedges and a sprinkle of parsley for a vibrant, restaurant-quality dish that’s perfect for any occasion.
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Recipe Information
Ingredients
- 500 g raw prawns, peeled and deveined
- 100 g cornflour
- 50 g all-purpose flour
- 2 tsp lemon myrtle powder
- 1 tsp baking powder
- 180 ml sparkling water, cold
- 1 tsp salt
- 0.5 tsp black pepper
- 1 L vegetable oil (for frying)
- 4 lemon wedges (for serving)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prepare the prawns by ensuring they are peeled, deveined, and rinsed under cold water. Pat them dry with a paper towel and set aside.
2. In a large mixing bowl, combine the cornflour, all-purpose flour, lemon myrtle powder, baking powder, salt, and black pepper.
3. Gradually whisk in the cold sparkling water to the flour mixture until a smooth and slightly thick batter forms. Be careful not to overmix; small lumps are fine.
4. Heat the vegetable oil in a deep pot or fryer over medium heat to approximately 180°C (350°F). Use a kitchen thermometer for accuracy.
5. Lightly coat each prawn in a dusting of plain flour (optional, to help the batter stick), then dip them one at a time into the batter, ensuring they are fully coated.
6. Carefully place the battered prawns into the hot oil, frying only a few at a time to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
7. Use a slotted spoon to remove the prawns from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Repeat the frying process with the remaining prawns.
9. Arrange the crispy prawns on a serving plate and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
8911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 916.4 g | 1175% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 6.8 g | ||
| Protein | 133.5 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
