Nutrition Facts for Hot chilli prawns

Hot Chilli Prawns

Image of Hot Chilli Prawns
Nutriscore Rating: 66/100

Turn up the heat in your kitchen with this mouthwatering Hot Chilli Prawns recipe—a quick and fiery seafood dish that’s bursting with bold flavors! Succulent prawns are stir-fried to perfection with red chillies, garlic, and ginger, then coated in a luscious, spicy-sweet sauce made with soy sauce, chilli garlic sauce, honey, and tomato ketchup. With just 15 minutes of prep time and a 10-minute cook, this recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. Garnish with fresh spring onions for a pop of color and extra crunch, and serve it piping hot with steamed rice or crusty bread. Packed with vibrant spices and a delectable blend of heat and tanginess, these Hot Chilli Prawns are guaranteed to be a hit!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 500 grams Prawns, peeled and deveined
  • 4 pieces Red Chillies, finely chopped
  • 4 pieces Garlic cloves, minced
  • 1 tablespoon Ginger, grated
  • 3 tablespoons Soy sauce
  • 2 tablespoons Tomato ketchup
  • 2 tablespoons Chilli garlic sauce
  • 1 tablespoon Honey
  • 1 teaspoon Cornflour
  • 3 tablespoons Water
  • 2 tablespoons Oil, for cooking
  • 2 pieces Spring onions, sliced (optional for garnish)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, combine the soy sauce, tomato ketchup, chilli garlic sauce, honey, cornflour, and water. Mix well to create a smooth sauce and set aside.

2

Heat a skillet or wok over medium-high heat and add the oil.

3

Once the oil is hot, add the minced garlic, grated ginger, and chopped red chillies. Stir-fry for about 1-2 minutes until fragrant.

4

Add the prawns to the skillet and season with salt and black pepper. Stir-fry for 3-5 minutes or until the prawns turn pink and are cooked through.

5

Pour the prepared sauce into the skillet with the prawns. Stir well to coat the prawns evenly with the sauce.

6

Cook the mixture for another 2-3 minutes, allowing the sauce to thicken slightly.

7

Remove from heat and transfer the hot chilli prawns to a serving dish.

8

Garnish with sliced spring onions, if desired, and serve immediately. Enjoy your spicy and delicious Hot Chilli Prawns!

Cooking Tip: Take your time with each step for the best results!
950
cal
126.8g
protein
45.8g
carbs
31.1g
fat

Nutrition Facts

1 serving (788.2g)
Calories
950
% Daily Value*
Total Fat 31.1 g 40%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.1 g
Cholesterol 945 mg 315%
Sodium 4195 mg 182%
Total Carbohydrate 45.8 g 17%
Dietary Fiber 3.2 g 11%
Total Sugars 31.6 g
Protein 126.8 g 254%
Vitamin D 0.0 mcg 0%
Calcium 215 mg 17%
Iron 3.5 mg 19%
Potassium 1978 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
52.3%%
28.8%%
Fat: 279 cal (28.8%%)
Protein: 507 cal (52.3%%)
Carbs: 183 cal (18.9%%)