Nutrition Facts for Hot chilli prawns
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Hot Chilli Prawns

Image of Hot Chilli Prawns
Nutriscore Rating: 67/100

Turn up the heat in your kitchen with this mouthwatering Hot Chilli Prawns recipe—a quick and fiery seafood dish that’s bursting with bold flavors! Succulent prawns are stir-fried to perfection with red chillies, garlic, and ginger, then coated in a luscious, spicy-sweet sauce made with soy sauce, chilli garlic sauce, honey, and tomato ketchup. With just 15 minutes of prep time and a 10-minute cook, this recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. Garnish with fresh spring onions for a pop of color and extra crunch, and serve it piping hot with steamed rice or crusty bread. Packed with vibrant spices and a delectable blend of heat and tanginess, these Hot Chilli Prawns are guaranteed to be a hit!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 500 grams Prawns, peeled and deveined
  • 4 pieces Red Chillies, finely chopped
  • 4 pieces Garlic cloves, minced
  • 1 tablespoon Ginger, grated
  • 3 tablespoons Soy sauce
  • 2 tablespoons Tomato ketchup
  • 2 tablespoons Chilli garlic sauce
  • 1 tablespoon Honey
  • 1 teaspoon Cornflour
  • 3 tablespoons Water
  • 2 tablespoons Oil, for cooking
  • 2 pieces Spring onions, sliced (optional for garnish)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, combine the soy sauce, tomato ketchup, chilli garlic sauce, honey, cornflour, and water. Mix well to create a smooth sauce and set aside.

2

Heat a skillet or wok over medium-high heat and add the oil.

3

Once the oil is hot, add the minced garlic, grated ginger, and chopped red chillies. Stir-fry for about 1-2 minutes until fragrant.

4

Add the prawns to the skillet and season with salt and black pepper. Stir-fry for 3-5 minutes or until the prawns turn pink and are cooked through.

5

Pour the prepared sauce into the skillet with the prawns. Stir well to coat the prawns evenly with the sauce.

6

Cook the mixture for another 2-3 minutes, allowing the sauce to thicken slightly.

7

Remove from heat and transfer the hot chilli prawns to a serving dish.

8

Garnish with sliced spring onions, if desired, and serve immediately. Enjoy your spicy and delicious Hot Chilli Prawns!

Cooking Tip: Take your time with each step for the best results!
243
cal
32.0g
protein
12.7g
carbs
7.8g
fat

Nutrition Facts

1 serving (196.1g)
Calories
243
% Daily Value*
Total Fat 7.8 g 10%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 236 mg 79%
Sodium 998 mg 43%
Total Carbohydrate 12.7 g 5%
Dietary Fiber 1.2 g 4%
Total Sugars 7.6 g
Protein 32.0 g 64%
Vitamin D 0.0 mcg 0%
Calcium 64 mg 5%
Iron 1.0 mg 5%
Potassium 501 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.3%%
51.3%%
28.4%%
Fat: 283 cal (28.4%%)
Protein: 512 cal (51.3%%)
Carbs: 202 cal (20.3%%)