Crispy Prawns
Get ready to savor the ultimate seafood indulgence with these irresistible *Crispy Prawns*! Featuring plump, tender prawns coated in a perfectly seasoned batter of all-purpose flour, cornstarch, and aromatic spices like paprika and garlic powder, this recipe guarantees a golden-brown, crunchy exterior with every bite. Deep-fried to perfection in bubbling hot oil, these prawns are ready in just 10 minutes, making them an ideal appetizer or quick snack. Serve them piping hot with a zesty dipping sauce or a splash of fresh lemon juice for a delightful burst of flavor. Perfect for seafood lovers and fried food enthusiasts, these *Crispy Prawns* will surely become a crowd-pleaser at your next gathering!
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Recipe Information
Ingredients
- 500 grams Prawns
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 50 ml Water
- 500 ml Vegetable oil
Instructions
Peel and devein the prawns, leaving the tails intact. Rinse them under cold water and pat dry with paper towels.
In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well to evenly distribute the seasoning.
In another bowl, beat the eggs with water until well combined.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F).
Dip each prawn into the beaten egg mixture, ensuring it is well-coated. Allow any excess egg to drip off.
Dredge the prawn in the flour mixture, pressing down lightly to ensure an even coating. Shake off any excess flour.
Carefully add the coated prawns into the hot oil in small batches to avoid overcrowding. Fry each batch for 2-3 minutes or until golden brown and crispy. Adjust the heat if necessary to maintain the temperature.
Using a slotted spoon, remove the fried prawns and place them on a paper towel-lined plate to drain excess oil.
Serve the crispy prawns hot with your choice of dipping sauce or a squeeze of fresh lemon juice.
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
