Crispy Potato Waffles
Turn breakfast or brunch into a savory masterpiece with these irresistible Crispy Potato Waffles! Made with freshly grated russet potatoes, sharp cheddar cheese, and a hint of green onion, these golden waffles are a delicious twist on the classic potato pancake. Their perfectly crispy exterior and tender, flavorful interior make them a crowd-pleasing dish for any mealtime. Quick to prepare and cooked to perfection in a waffle iron, they’re ideal for busy mornings or a unique dinner side. Serve them warm with sour cream, bacon bits, or your favorite toppings for a comforting, hearty meal that’s packed with flavor. Perfect for potato lovers and waffle enthusiasts alike, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 large russet potatoes
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.5 cup milk
- 4 tablespoons butter
- 2 tablespoons green onions
- 0.5 cup cheddar cheese
- as needed cooking spray
Instructions
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
In a large mixing bowl, combine the grated potatoes with flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, beat the eggs with milk until well blended. Pour the egg mixture into the potato mixture and stir to combine.
Melt the butter and let it cool slightly before adding it to the potato mixture. Stir in the chopped green onions and shredded cheddar cheese.
Preheat your waffle iron according to the manufacturer's instructions and lightly coat it with cooking spray.
Spoon an appropriate amount of potato mixture onto the preheated waffle iron, spreading it evenly. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the waffle iron and repeat the process with the remaining potato mixture.
Serve the crispy potato waffles warm, topped with sour cream, bacon bits, or your favorite toppings for an extra delicious meal.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3850 mg | 167% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 14.0 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 568 mg | 44% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3979 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
