Crispy Potato Sandwich
Crispy Potato Sandwich is a delightful and easy-to-make recipe that combines creamy spiced mashed potatoes with perfectly toasted bread for a satisfying snack or light meal. This Indian-inspired sandwich features a flavorful potato stuffing seasoned with aromatic cumin, turmeric, garam masala, and fresh coriander, encased in golden, buttery bread slices. Ready in under 40 minutes, it’s the ultimate indulgence for lovers of quick vegetarian recipes. Perfectly crispy on the outside and packed with hearty, warming flavors inside, this sandwich pairs wonderfully with tangy chutney or classic ketchup. Whether for breakfast, lunch, or a teatime treat, the Crispy Potato Sandwich is comfort food at its finest!
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Recipe Information
Ingredients
- 2 medium potatoes
- 4 pieces bread slices
- 2 tablespoons butter
- 1 small onion
- 1 small green chili
- 1 teaspoon cumin seeds
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 1 teaspoon coriander powder
- 0.5 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons coriander leaves
- 1 tablespoon oil
Instructions
Peel and boil the potatoes in salted water until they are tender. This should take about 12-15 minutes.
Drain the potatoes and mash them until smooth. Set aside.
Finely chop the onion, green chili, and coriander leaves.
Heat 1 tablespoon of oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and green chili. Sauté until the onion turns translucent, about 2-3 minutes.
Add the turmeric powder, red chili powder, coriander powder, and garam masala. Stir to combine and cook for 1 minute.
Add the mashed potatoes to the pan along with salt. Mix well so that the spices are evenly distributed.
Cook the potato mixture for 3-4 minutes. Stir in the chopped coriander leaves. Remove from heat and let it cool slightly.
Spread 1/2 tablespoon of butter on one side of each bread slice.
Divide the potato mixture in half and spread evenly on the non-buttered side of two bread slices.
Cover with the remaining two slices, butter side facing up.
Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet, butter-side down.
Cook each sandwich for 3-4 minutes on each side until the bread is golden brown and crispy.
Remove from the pan and cut into halves. Serve hot with chutney or ketchup.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 18.4 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 301 mg | 23% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
