Aalu Ki Sabji
Dive into the comforting flavors of **Aalu Ki Sabji**, a quintessential North Indian dish that’s as versatile as it is delicious. This easy-to-make potato curry is made with golden sautéed onions, juicy tomatoes, and a fragrant blend of spices like turmeric, coriander, and garam masala. With tender, melt-in-your-mouth potatoes infused with bold, earthy spices, this one-pot wonder is perfect for a quick weekday meal or a hearty weekend brunch. Ready in just 35 minutes, Aalu Ki Sabji can be enjoyed hot with fluffy rotis, crispy puris, or steamed rice, making it a crowd-pleaser for any occasion. Simple, flavorful, and irresistibly satisfying, this recipe is a must-try for lovers of traditional Indian home cooking!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 1 large Onion
- 2 medium Tomatoes
- 1 inch Ginger
- 1 small Green chili
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- 1 cup Water
- 2 tablespoons Fresh coriander leaves
Instructions
Wash and peel the potatoes, then cut them into small cubes.
Finely chop the onion, tomatoes, and ginger. Slit the green chili lengthwise.
Heat oil in a pan over medium heat. Once the oil is hot, add cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger and green chili. Sauté for another 1-2 minutes until the raw aroma of ginger disappears.
Add turmeric powder, coriander powder, and red chili powder. Mix well and cook for 30 seconds.
Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
Add the cubed potatoes to the pan and mix well with the masala.
Add salt and water. Stir everything well, cover the pan with a lid, and cook on low heat for about 15-20 minutes, or until the potatoes are cooked through.
Check occasionally and stir to prevent the potatoes from sticking to the bottom of the pan. If needed, add a little more water.
Once the potatoes are cooked, add garam masala and mix well.
Garnish with freshly chopped coriander leaves and serve hot with roti, puri, or rice.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 22.8 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3813 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
