Crispy Potato and Minced Meat Bake
Savor the comforting flavors of this Crispy Potato and Minced Meat Bake, a hearty and satisfying dish perfect for weeknight dinners or feeding a crowd. This recipe layers tender, golden potato slices with a savory mixture of perfectly seasoned ground beef, tomato paste, and aromatic spices like paprika and oregano—all brought together with a rich stock for a depth of flavor. Topped with a golden, cheesy crust of Parmesan and brushed with melted butter, this baked casserole delivers a delightful crunch in every bite. With a cook time under an hour and simple ingredients, this dish combines ease and elegance, making it a go-to choice for family meals or casual entertaining. Serve it with a crisp green salad or steamed veggies for a complete meal.
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Recipe Information
Ingredients
- 800 grams Potatoes
- 500 grams Ground beef or minced meat
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 tablespoons Tomato paste
- 200 milliliters Beef or chicken stock
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 50 grams, grated Parmesan cheese
- 30 grams, melted Butter
Instructions
Preheat your oven to 200°C (390°F).
Peel and thinly slice the potatoes into evenly sized rounds. Rinse in cold water, then pat dry with a kitchen towel.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for 1 minute, then add the minced meat. Cook until the meat is browned and no longer pink, breaking apart any clumps with a wooden spoon.
Stir in the tomato paste, beef or chicken stock, paprika, oregano, salt, and black pepper. Let the mixture simmer for 5-7 minutes until slightly thickened. Remove from heat.
Lightly grease a 9x13-inch (23x33 cm) baking dish with 1 tablespoon of olive oil.
Arrange a layer of potato slices at the bottom of the dish, slightly overlapping. Spread half of the meat mixture evenly over the potatoes.
Place another layer of potato slices on top of the meat, followed by the remaining meat mixture. Finish with a final layer of potato slices.
Brush the top layer of potatoes with melted butter and sprinkle grated Parmesan cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and crispy.
Remove the bake from the oven and let it rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
