Crispy Pita Pizzas with Olives and Sun Dried Tomatoes
Transform your weeknight dinner routine with these Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes! Ready in just 22 minutes from prep to plate, this quick and flavorful recipe combines the crunch of lightly toasted pita bread with the ooey-gooey richness of melted mozzarella cheese. Topped with briny Kalamata olives, tangy sun-dried tomatoes, sweet red onions, and a sprinkle of oregano, each bite bursts with Mediterranean-inspired goodness. Finished with a garnish of fresh basil for a pop of vibrant flavor, these individual pizzas are perfect for easy meal prep, casual gatherings, or when you’re craving pizza without the wait. Serve them hot and bubbly straight from the oven—ideal for slicing into sharable quarters or enjoying all to yourself!
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Recipe Information
Ingredients
- 4 pieces Pita bread (large)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Kalamata olives, sliced
- 0.5 cup Sun-dried tomatoes, chopped
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh basil leaves, chopped
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Brush each pita bread with olive oil and lightly sprinkle with salt and black pepper.
Place the pita rounds on the prepared baking sheets and bake in the preheated oven for 5 minutes to slightly crisp them up.
Remove the pitas from the oven and allow them to cool for a minute. Spread the minced garlic evenly over each pita.
Sprinkle each pita with shredded mozzarella cheese, dividing it evenly among the four pitas.
Top the cheese with sliced Kalamata olives, sun-dried tomatoes, and thinly sliced red onion.
Sprinkle a pinch of dried oregano across the top of each pita, and add any additional salt or black pepper to taste.
Return the prepared pitas to the oven and bake for 7-8 minutes, or until the cheese is melted and bubbling and the edges of the pitas are crispy.
Remove the pita pizzas from the oven and let them rest for 1-2 minutes.
Garnish with freshly chopped basil leaves before serving. Slice into quarters and enjoy!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 5671 mg | 247% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 30.6 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1866 mg | 144% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
