Crispy Pesto Parmesan Potatoes
Transform ordinary potatoes into a show-stopping side dish with these Crispy Pesto Parmesan Potatoes, a perfect blend of golden-brown crunch and bold Italian flavors. Featuring tender baby potatoes roasted to perfection, each piece is coated in a luscious layer of basil pesto and finished with a generous sprinkle of grated parmesan cheese. A touch of garlic powder and black pepper adds a savory depth, while the optional garnish of fresh parsley brings a pop of color and freshness. Best of all, this easy, crowd-pleasing recipe comes together in just 50 minutes, making it an ideal choice for family dinners or holiday gatherings. Whether you’re searching for a hassle-free roasted potato recipe or a unique way to impress guests, these pesto parmesan potatoes deliver on flavor and texture in every bite!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Basil pesto
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the baby potatoes thoroughly. Pat them dry with a kitchen towel, then cut them in half (or quarters if large) to ensure even cooking.
In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Remove the potatoes from the oven and transfer them to a mixing bowl while they are still hot. Add the basil pesto and toss gently to coat all the potatoes evenly.
Sprinkle the grated parmesan cheese over the potatoes and toss again to combine.
Transfer the potatoes to a serving platter and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3193 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
