Crispy Oven Baked Chicken Thighs
Perfectly seasoned and irresistibly crispy, these Oven Baked Chicken Thighs are a foolproof way to satisfy your craving for juicy, flavorful chicken with minimal effort. Featuring bone-in, skin-on chicken thighs, this recipe uses a simple blend of pantry staples like garlic powder, paprika, and dried oregano to create a bold, savory crust that locks in moisture. The secret to achieving that golden-brown, crackling skin lies in patting the chicken dry and cooking it on a wire rack for all-around crispiness—no frying required! With just 10 minutes of prep time and a hands-off bake in the oven, this dish is ideal for busy weeknights or casual entertaining. Serve alongside roasted veggies, creamy mashed potatoes, or fresh salad for a complete, crowd-pleasing dinner that’s as easy as it is delicious.
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Recipe Information
Ingredients
- 6 pieces Bone-in chicken thighs, skin-on
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the baking sheet.
Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to achieve crispy skin.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried oregano to form a seasoning paste.
Rub the seasoning mixture evenly over each chicken thigh, ensuring the seasoning gets under the skin as well as on the surface.
Place the seasoned chicken thighs on the wire rack, skin-side up, ensuring they are spaced apart for even cooking.
Bake the chicken thighs in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) measured at the thickest part. The skin should be golden brown and crispy.
For extra crispiness, switch the oven to broil mode for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat moist.
Serve the crispy oven-baked chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2869 mg | 125% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 87 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
