Crispy Oat Cookies Healthy
Indulge in the perfect balance of wholesome and delicious with these *Crispy Oat Cookies Healthy*. Packed with nutrient-rich rolled oats and almond flour, these cookies are lightly sweetened with pure maple syrup and infused with warm cinnamon for a comforting flavor. Made with heart-healthy coconut oil and the option to add dark chocolate chips for a touch of decadence, they bake to golden perfection with irresistibly crispy edges. Quick and easy to prepare in just 25 minutes, these cookies are gluten-free, dairy-free, and perfect as a guilt-free snack or breakfast on-the-go. Whether you enjoy them fresh out of the oven or stored for later, these healthy oat cookies prove that wholesome can taste truly amazing!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
- 60 milliliters Coconut oil, melted
- 80 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 50 grams Dark chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon powder, and salt. Mix well until evenly distributed.
In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and the egg until fully combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly until the dough comes together. If you're using chocolate chips, mix them in at this stage.
Scoop out small portions of the dough (about 2 tablespoons each) and roll them into balls. Place them onto the prepared baking sheet, leaving space between each one.
Flatten each ball slightly with your fingers or the back of a spoon to form cookie shapes.
Bake in the preheated oven for 12–15 minutes, or until the edges turn golden brown and the cookies are crispy.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 223.5 g | 81% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 94.9 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 381 mg | 29% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
