Crispy Lemon Cookies
Brighten up your snack time with these irresistibly crispy lemon cookies, bursting with zesty citrus flavor in every bite! With just a hint of sweetness and a perfectly crisp texture, these cookies are made with simple pantry staples like all-purpose flour, granulated sugar, and butter, elevated by the fresh, vibrant notes of lemon zest and juice. Quick to prepare in just 15 minutes and ready after a short bake, they’re the ideal treat for lemon lovers seeking a light yet indulgent dessert. Finish them with a dusting of powdered sugar for an extra touch of elegance, and serve them as a refreshing companion to afternoon tea or coffee. These easy homemade lemon cookies are a delightful addition to any cookie platter and perfect for any occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, followed by the lemon zest and lemon juice, until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Avoid overmixing.
Using a teaspoon or small cookie scoop, portion out the dough into balls and place them 2 inches apart on the prepared baking sheets.
Flatten each dough ball slightly with the back of a spoon to form a flat disk shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
If desired, sift powdered sugar over the cooled cookies for extra sweetness and presentation. Serve and enjoy!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 308.0 g | 112% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 166.4 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 79 mg | 6% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
