Glazed Orange Rhubarb Loaf
Bursting with vibrant citrus notes and the tangy sweetness of fresh rhubarb, this Glazed Orange Rhubarb Loaf is a delight for any baking enthusiast. Featuring a perfectly moist crumb infused with fresh orange juice and zest, this easy-to-make quick bread balances the tartness of rhubarb with a luscious powdered sugar glaze kissed with orange. Ideal for breakfast, brunch, or a cozy dessert, this loaf comes together in just over an hour, offering a stunning blend of flavors in every slice. Pair it with your favorite cup of tea or coffee for a treat that's as satisfying as it is beautiful. Whether you're entertaining guests or treating yourself, this loaf is a must-try for those who adore citrusy baked goods and seasonal rhubarb delights.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 egg, large
- 0.25 cup fresh orange juice
- 1 tablespoon orange zest
- 0.5 cup milk
- 1 cup fresh rhubarb, chopped
- 0.5 cup powdered sugar
- 1.5 tablespoons fresh orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Optionally, line with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg to the butter mixture and beat until fully incorporated.
Mix in the orange juice and orange zest, followed by the milk. The mixture may look slightly curdled at this stage, but that's normal.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in the chopped rhubarb with a spatula, ensuring it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.
Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 28.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
