Crispy Homemade Hash Browns
Master the art of breakfast perfection with these Crispy Homemade Hash Browns—a simple yet delightfully satisfying recipe that delivers golden-brown, ultra-crispy potato goodness. Crafted from freshly grated russet potatoes and cooked to perfection in a blend of butter and olive oil, these hash browns promise a crunchy exterior with a soft, tender inside. The key to achieving that irresistible crispiness lies in thoroughly squeezing out excess moisture from the potatoes, a foolproof technique highlighted in this recipe. Ready in just 35 minutes, these hash browns are perfect for serving alongside eggs, bacon, or your favorite toppings like sour cream and chives. Whether you're cooking up a classic breakfast or adding a crunchy twist to dinner, this easy hash brown recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Peel the russet potatoes and grate them using a large box grater.
Place the grated potatoes in a clean kitchen towel, wrap them tightly, and squeeze out as much water as possible. Dry potatoes are key to achieving crispy hash browns.
Transfer the potatoes to a large bowl and mix in the salt and ground black pepper.
In a large non-stick skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat until the butter is melted and foamy.
Add half of the grated potatoes to the skillet, spreading them out into an even layer about 1/2 inch thick. Press down gently with a spatula to compact them.
Cook the potatoes undisturbed for 5-7 minutes, or until the bottom is golden brown and crispy.
Carefully flip the hash brown layer using a wide spatula or by cutting it into sections and flipping each section individually. Add another 1/2 tablespoon of butter and olive oil around the edges of the skillet if needed.
Cook the second side for an additional 5-7 minutes, or until golden and crisp.
Remove the hash browns from the skillet and repeat with the remaining grated potatoes, adding the remaining butter and olive oil as necessary.
Serve the crispy hash browns hot with your favorite toppings like sour cream, chives, or ketchup, and enjoy!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3890 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
