Crispy Gruyere Potato Wedges
Elevate your side dish game with these irresistible Crispy Gruyere Potato Wedges, a perfect blend of bold flavors and comfort food charm. Featuring golden Russet potato wedges seasoned with garlic powder, paprika, and thyme, they’re roasted to perfection for a crisp exterior and tender center. The star ingredient, nutty Gruyere cheese, is melted over the hot wedges for a decadent finish, while fresh parsley adds a burst of color and a hint of freshness. Easy to make in under an hour, these wedges are ideal as a crowd-pleasing appetizer, the ultimate snack, or a flavorful side to complement your favorite mains. Treat your taste buds to this cheesy, savory delight!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Gruyere cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges by first halving the potato lengthwise, then slicing each half into 3-4 wedges depending on the size.
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture over the potato wedges and toss again to ensure each wedge is evenly coated.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping. This helps them crisp up evenly.
Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through baking, until they are golden brown and crispy on the edges.
While the wedges are baking, grate the Gruyere cheese and finely chop the fresh parsley.
Once the wedges are done baking, sprinkle the grated Gruyere cheese evenly over the hot wedges. Return them to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Remove the wedges from the oven and garnish with the fresh parsley. Serve immediately with your favorite dipping sauce or as a side dish.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 649 mg | 50% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
