Crispy Ginger Lime Chicken Thighs
Savor the irresistible flavors of Crispy Ginger Lime Chicken Thighs, a dish that combines zesty lime, fragrant ginger, and a touch of sweetness for a truly mouthwatering experience. These bone-in, skin-on chicken thighs are marinated in a tangy blend of lime juice, soy sauce, honey, and freshly grated ginger, then pan-seared to golden perfection before being roasted to juicy tenderness in the oven. A luscious glaze made from the marinade gives the chicken a glossy, flavor-packed finish, while sliced green onions add a fresh touch. With a prep time of just 15 minutes, this quick and easy recipe is perfect for busy weeknights or casual entertaining. Serve with steamed rice or roasted vegetables for a complete and wholesome meal that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 tablespoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 stalks (sliced for garnish) green onions
Instructions
Pat the chicken thighs dry with a paper towel and lightly season both sides with the kosher salt.
In a small bowl, whisk together grated ginger, minced garlic, lime zest, lime juice, soy sauce, olive oil, honey, and ground black pepper to create the marinade.
Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Massage the marinade into the chicken, ensuring it is well coated. Cover and let it marinate in the fridge for at least 30 minutes, or preferably up to 4 hours.
Preheat the oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil and place the chicken thighs skin-side down. Cook for 4–5 minutes until the skin is golden and crispy, then flip the thighs over and cook for an additional 2 minutes.
Transfer the skillet to the preheated oven and roast the chicken thighs for 18–20 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, prepare a glaze by combining the cornstarch and water in a small bowl to form a slurry. Pour the remaining marinade into a small saucepan, bring it to a simmer over medium heat, and stir in the slurry. Cook until the sauce thickens, about 2–3 minutes.
Remove the chicken from the oven and let it rest for 5 minutes. Brush the thickened glaze over the chicken thighs.
Garnish with sliced green onions and serve with steamed rice or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.0 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
