Crispy Garlic Parmesan Potato Snacks
Elevate your snack game with these irresistible Crispy Garlic Parmesan Potato Snacks—perfectly thin, golden slices of russet potatoes baked to crunchy perfection. Infused with a savory garlic seasoning, a touch of black pepper, and a drizzle of olive oil, these potato rounds are topped with freshly grated parmesan cheese and fragrant parsley for an unbeatable flavor. With just 15 minutes of prep time and no frying required, this easy recipe transforms simple pantry staples into the ultimate crowd-pleasing appetizer or side dish. Whether you're looking for a party snack or a weeknight treat, these oven-baked potato bites deliver maximum crispiness with minimal effort. Prepared in a single layer for even cooking and sprinkled with cheesy goodness right out of the oven, they’re sure to disappear in minutes!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 cup parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the potatoes thoroughly and slice them into thin, even rounds, roughly 1/8 inch thick. You can use a mandoline slicer for consistency.
In a large mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. This step is crucial for ensuring maximum crispness.
Bake the potato slices in the preheated oven for 15 minutes. Then, flip each slice over using tongs or a spatula and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crisp.
While the potatoes are baking, finely chop the fresh parsley and grate the parmesan cheese if not pre-grated.
Once baked, remove the potatoes from the oven and sprinkle them immediately with the grated parmesan cheese and chopped parsley. The residual heat will help the cheese adhere to the crispy potatoes.
Let the potato snacks cool slightly on a wire rack to maintain their crispiness. Serve warm and enjoy!
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 8.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
