Crispy Fried Spring Rolls
Get ready to indulge in the ultimate appetizer with these **Crispy Fried Spring Rolls**—a golden-brown delight filled with a savory mixture of ground pork, vibrant cabbage, crunchy carrots, and fragrant spring onions. These crowd-favorites are seasoned to perfection with soy sauce, oyster sauce, sesame oil, and a touch of black pepper, creating an irresistible umami blend. Wrapped tightly in delicate spring roll wrappers, each roll is fried to a crisp, creating a texture that's satisfyingly crunchy on the outside yet bursting with flavor-packed goodness inside. Whether you're hosting a party or simply craving a delicious snack, these spring rolls are easy to make, ready in under an hour, and pair beautifully with your favorite dipping sauce. Perfect for appetizers, party platters, or family dinners, this recipe is sure to impress! Tags: spring rolls recipe, crispy appetizers, fried snacks, easy spring rolls.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams ground pork
- 200 grams cabbage
- 1 medium carrot
- 3 stalks spring onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 20 sheets spring roll wrappers
- 500 milliliters vegetable oil
- 1 beaten egg
Instructions
Finely shred the cabbage and carrot. Slice the spring onions thinly.
In a large skillet over medium heat, add a tablespoon of vegetable oil. Sauté the ground pork until browned and cooked through. Drain excess liquid if necessary.
Add the cabbage, carrot, and spring onions to the skillet with the pork. Stir-fry for about 3-4 minutes until the vegetables begin to soften.
Stir in the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Mix well to combine all the ingredients. Cook for an additional 2 minutes. Remove from heat and allow to cool slightly.
Prepare the spring roll wrappers by laying one wrapper with a corner pointed toward you. Place about 1-2 tablespoons of the filling near the corner.
Fold the corner over the filling, then fold in the two sides, rolling up the wrapper tightly. Brush a little beaten egg on the last corner to seal the roll. Repeat with remaining wrappers and filling.
Heat the vegetable oil in a large pot over medium heat until it reaches 350°F (175°C).
Carefully add the spring rolls, a few at a time, to the oil. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally with a slotted spoon.
Remove the fried spring rolls from the oil and drain on paper towels.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
6069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 515.4 g | 661% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 290.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 312.5 g | 114% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 9.7 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
