Crispy Fried Spam
Transform your everyday canned meat into a mouthwatering delight with this quick and easy Crispy Fried Spam recipe! Perfectly golden brown and irresistibly crunchy, this dish requires just two simple ingredients: Spam and vegetable oil. Ready in under 15 minutes, crispy Spam slices are pan-fried to culinary perfection, offering a savory, salty flavor and satisfying texture that makes them an ideal snack, sandwich filler, or topping for rice and salads. Whether you’re looking for a nostalgic treat or a creative twist on pantry staples, these fried slices are sure to impress. Easy to prepare and packed with flavor, Crispy Fried Spam is your go-to recipe for fast and delicious comfort food!
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Recipe Information
Ingredients
- 1 can Spam
- 2 tablespoons Vegetable oil
Instructions
Open the can of Spam and remove the block of meat. Slice the Spam into 1/4 inch thick pieces.
Place a large skillet over medium heat and add the vegetable oil, allowing it to heat up for about 1-2 minutes.
Once the oil is hot, carefully add the Spam slices to the skillet. Ensure each slice has enough space to cook evenly without overlapping.
Fry the slices for about 4-5 minutes on one side, or until they become golden brown and crispy.
Carefully flip each slice using a spatula and cook the other side for another 4-5 minutes.
Once both sides are fried to your desired crispiness, remove the slices from the skillet and place them on a paper towel-lined plate to soak up any excess oil.
Serve the crispy fried Spam slices hot as a snack, or use them as a topping for rice dishes, sandwiches, or salads.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 25.9 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
