Nutrition Facts for Crispy fried spam
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Crispy Fried Spam

Image of Crispy Fried Spam
Nutriscore Rating: 40/100

Transform your everyday canned meat into a mouthwatering delight with this quick and easy Crispy Fried Spam recipe! Perfectly golden brown and irresistibly crunchy, this dish requires just two simple ingredients: Spam and vegetable oil. Ready in under 15 minutes, crispy Spam slices are pan-fried to culinary perfection, offering a savory, salty flavor and satisfying texture that makes them an ideal snack, sandwich filler, or topping for rice and salads. Whether you’re looking for a nostalgic treat or a creative twist on pantry staples, these fried slices are sure to impress. Easy to prepare and packed with flavor, Crispy Fried Spam is your go-to recipe for fast and delicious comfort food!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

2 items
  • 1 can Spam
  • 2 tablespoons Vegetable oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Open the can of Spam and remove the block of meat. Slice the Spam into 1/4 inch thick pieces.

2

Place a large skillet over medium heat and add the vegetable oil, allowing it to heat up for about 1-2 minutes.

3

Once the oil is hot, carefully add the Spam slices to the skillet. Ensure each slice has enough space to cook evenly without overlapping.

4

Fry the slices for about 4-5 minutes on one side, or until they become golden brown and crispy.

5

Carefully flip each slice using a spatula and cook the other side for another 4-5 minutes.

6

Once both sides are fried to your desired crispiness, remove the slices from the skillet and place them on a paper towel-lined plate to soak up any excess oil.

7

Serve the crispy fried Spam slices hot as a snack, or use them as a topping for rice dishes, sandwiches, or salads.

⚑
Cooking Tip: Take your time with each step for the best results!
305
cal
10.6g
protein
2.9g
carbs
27.9g
fat

Nutrition Facts

1 serving (92.0g)
Calories
305
% Daily Value*
Total Fat 27.9 g 36%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 6.4 g
Cholesterol 65 mg 22%
Sodium 884 mg 38%
Total Carbohydrate 2.9 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 10.6 g 21%
Vitamin D 0.5 mcg 3%
Calcium 0 mg 0%
Iron 0.6 mg 3%
Potassium 479 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.8%%
13.9%%
82.3%%
Fat: 1003 cal (82.3%%)
Protein: 170 cal (13.9%%)
Carbs: 46 cal (3.8%%)