Macaroni and Cheese Maple Fried Spam
Indulge in the ultimate comfort food fusion with this Macaroni and Cheese Maple Fried Spam! Creamy, gooey mac and cheese made with a luscious blend of sharp cheddar, mozzarella, and Parmesan is elevated to new heights with the addition of golden, caramelized Spam cubes coated in pure maple syrup. The savory-sweet contrast bursts with flavor, while a sprinkle of crunchy toasted breadcrumbs adds the perfect textural finish. This quick and satisfying dish, ready in just 40 minutes, is a nostalgic favorite reimagined with a modern, gourmet twist. Perfect for weeknight dinners or indulgent gatherings, this recipe will have everyone going back for seconds!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 1 can Spam (canned cooked pork)
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 0.5 cup breadcrumbs
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is light golden brown.
Gradually whisk in the milk, making sure there are no lumps, and cook for 3-4 minutes until the sauce thickens.
Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with salt and black pepper. Add the cooked macaroni to the sauce and fold until evenly coated. Keep warm on low heat.
Cut the Spam into small cubes (about 1/2 inch in size).
Heat a non-stick skillet over medium heat and add the olive oil. Add the Spam cubes and cook for 2-3 minutes, stirring occasionally, until lightly browned.
Drizzle the maple syrup over the Spam and stir to coat. Cook for another 2-3 minutes, allowing the syrup to caramelize and form a glaze. Remove from heat.
In a small pan, toast the breadcrumbs over medium heat for 1-2 minutes until golden brown. Remove from heat.
Serve the macaroni and cheese in individual bowls. Top each serving with a generous amount of maple-glazed Spam and a sprinkle of toasted breadcrumbs for added crunch.
Enjoy your Macaroni and Cheese Maple Fried Spam!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 2291 mg | 100% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 15.6 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 928 mg | 71% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
