Crispy Fried Chicken Balls
Elevate your snack game with these irresistible Crispy Fried Chicken Balls, a crowd-pleasing appetizer packed with bold flavors and a delightfully crunchy texture. Made with finely minced chicken breast seasoned to perfection with garlic powder, onion powder, paprika, and black pepper, these bite-sized delights are coated in a trifecta of flour, egg wash, and breadcrumbs for extra crispiness. Fried to golden perfection in hot oil, each chicken ball boasts a juicy interior surrounded by a crispy shell. Perfect for game nights, family gatherings, or parties, these chicken balls can be served with your favorite dipping sauces for ultimate snacking satisfaction. Ready in just 35 minutes, they're a quick and easy recipe that's guaranteed to impress! Keywords: crispy fried chicken balls, chicken appetizer, party snacks, easy fried recipe, crunchy snack ideas.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 100 grams all-purpose flour
- 150 grams breadcrumbs
- 2 large egg
- 2 tablespoons milk
- 500 milliliters oil, for frying
Instructions
Begin by dicing the chicken breast into small, even pieces.
In a food processor, add the diced chicken and pulse until it reaches a fine, minced consistency.
Transfer the minced chicken to a large mixing bowl and add garlic powder, onion powder, salt, black pepper, and paprika. Mix well until the spices are evenly incorporated into the chicken.
In three separate bowls, prepare your breading stations: add the flour to the first bowl, beat the eggs and milk together in the second bowl, and place the breadcrumbs in the third bowl.
Shape the seasoned minced chicken into small balls, about 1 inch in diameter, using your hands.
Roll each chicken ball in the flour, ensuring they are well-coated, then dip into the egg mixture, and finally roll in the breadcrumbs, pressing gently to ensure the breadcrumbs stick well.
In a large deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
Carefully add the chicken balls to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Fry the chicken balls for about 5-7 minutes, turning occasionally until they are golden brown and cooked through.
Remove the chicken balls with a slotted spoon and drain on paper towels to absorb excess oil.
Serve the fried chicken balls hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
