Crispy Fried Cassava
Discover the irresistible crunch of Crispy Fried Cassava, a delightful snack or side dish that brings out the rich, nutty flavor of this tropical root vegetable. Perfectly golden and crispy on the outside, yet tender and fluffy on the inside, these cassava sticks are boiled to soften before being fried to perfection. This recipe’s simplicity shines with just four ingredients: fresh cassava, salt, vegetable oil, and water—making it an easy-to-follow yet utterly delicious treat. Ideal for sharing, these savory bites pair wonderfully with dips, chutneys, or even a sprinkle of your favorite spices for a personal touch. Ready in under an hour and crafted to serve four, Crispy Fried Cassava is your next go-to crowd-pleaser, delivering bold flavors and addictive texture with every bite.
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Recipe Information
Ingredients
- 1 kg fresh cassava
- 2 liters water
- 1 tablespoon salt
- 500 milliliters vegetable oil
Instructions
Peel the cassava using a sharp knife to remove the thick brown skin and the white layer beneath it. Cut the peeled cassava into 3-4 inch long sections.
Fill a large pot with 2 liters of water and bring it to a boil. Add 1 tablespoon of salt to the boiling water.
Carefully place the cassava pieces into the boiling water. Reduce the heat to medium and let them cook for about 15 minutes or until you can easily pierce them with a fork.
Once cooked, remove the cassava from the pot using a slotted spoon and let it drain and cool slightly in a colander.
Cut the cooked cassava pieces into smaller sticks or wedges, removing any hard fibrous cores as necessary.
In a large frying pan, heat 500 milliliters of vegetable oil over medium-high heat. Test the readiness of the oil by dropping in a small piece of cassava; it should sizzle immediately.
Carefully place the cassava pieces into the hot oil in batches. Fry them for about 3-5 minutes on each side or until they are golden brown and crispy.
Once fried, use a slotted spoon to remove the cassava from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot as a snack or side dish, optionally seasoned with more salt or your favorite seasonings.
Nutrition Facts
Calories |
5387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.8 g | 570% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6044 mg | 263% | |
| Total Carbohydrate | 380.0 g | 138% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 17.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
