Crispy French Fries with Garlic Aioli Sauce
Indulge in the ultimate snack experience with our irresistibly Crispy French Fries with Garlic Aioli Sauce! Perfectly golden and crunchy, these homemade fries are crafted from fresh Russet potatoes, double-fried for unmatched crispiness and seasoned to perfection with a sprinkle of salt and black pepper. Paired with a rich and creamy garlic aioli made from zesty lemon juice, minced garlic, olive oil, and a hint of fresh parsley, this dish is a flavorful upgrade to your favorite comfort food. Easy to prepare in just under an hour, these restaurant-quality fries are ideal for casual gatherings, game-day treats, or simply satisfying your cravings. Dive into this crowd-pleasing recipe for a side dish that’s as elegant as it is delicious!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 1 tablespoon Salt
- 0.5 teaspoon Black pepper
- 2 Garlic cloves
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 teaspoons Olive oil
- 1 tablespoon Fresh parsley, chopped
Instructions
Peel the Russet potatoes and cut them into strips about 1/4 inch wide and 1/4 inch thick.
Place the potato strips in a large bowl of cold water to remove excess starch. Soak for about 15 minutes, then drain and pat dry with a clean towel.
Heat the vegetable oil in a deep fryer or large heavy pot to 325°F (165°C).
Fry the potatoes in batches for about 3-4 minutes each or until they are tender but not browned yet. Remove from oil and drain on paper towels.
Increase the oil temperature to 375°F (190°C).
Refry the potatoes in batches for another 3-4 minutes or until they are golden brown and crispy.
Remove from oil and immediately season with salt and black pepper.
For the garlic aioli, mince the garlic cloves and mix them with the mayonnaise, lemon juice, olive oil, and chopped parsley in a small bowl. Whisk until well combined and creamy.
Serve the French fries hot alongside the garlic aioli sauce for dipping.
Nutrition Facts
Calories |
9871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 998.1 g | 1280% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 570.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 7525 mg | 327% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 14.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6811 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
